The induction of Triticum aestivum L. tolerance to Septoria tritici by oxalic acid

  • Irina V. Zhuk Institute of Cell Biology and Genetic Engineering, Zabolotnogo str. 148, 03680 Kyiv, Ukraine
  • Galina M. Lisova Institute of Plant Protection, Vasilkivska str. 33, 03022 Kyiv, Ukraine
  • Zinaida M. Dovgal Institute of Plant Protection, Vasilkivska str. 33, 03022 Kyiv, Ukraine
  • Alexander P. Dmitriev Institute of Cell Biology and Genetic Engineering, Zabolotnogo str. 148, 03680 Kyiv, Ukraine
DOI: https://doi.org/10.5281/zenodo.160461

Abstract

The influence of fungus Septoria tritici on winter wheat (Triticum aestivum) cultivars ‘Polis´ka 90’ and ‘Stolychna’ yield formation and plant development, as well as protective role of oxalic acid were studied in the field experiment. It was shown that treatment by oxalic acid decreases the infected square of flag leaves, ears and stems in both varieties that normalized plant development and reduced the yield loss. The usage of elicitors is the way to induce the plant immunity of cereals and minimize the pesticide pollution of the environment.

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The ears of winter wheat cultivar ‘Polis´ka 90’ infected by winter wheat leaf blotch.
Published
2014-04-01
How to Cite
ZHUK, Irina V. et al. The induction of Triticum aestivum L. tolerance to Septoria tritici by oxalic acid. Modern Phytomorphology, [S.l.], v. 6, p. 105-108, apr. 2014. ISSN 2227-9555. Available at: <http://ojs.phytomorphology.org/index.php/MP/article/view/129>. Date accessed: 11 apr. 2018. doi: https://doi.org/10.5281/zenodo.160461.
Citation Formats
Issue
Vol 6 (2014)
Section
Research Articles
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